PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 1 min |
52 C | 20 min |
63 C | 40 min |
73 C | 35 min |
78 C | 10 min |
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StatusBrewed
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PRIMARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 86.6% | 80 % | 5 |
Grain | Pszeniczny | 0.4 kg 9.9% | 85 % | 4 |
Grain | Abbey Malt Weyermann | 0.14 kg 3.5% | 75 % | 45 |
Sum | 4.04 kg |
Hops
Bitterness ratio 1.33 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Boil | Simcoe | 20 g | 20 min | 14.5 % |
Boil | Equinox | 20 g | 5 min | 14 % |
Whirlpool | WAI-ITI | 50 g | 20 min | 1.6 % |
Dry Hop | WAI-ITI | 52 g | 3 day(s) | 4.1 % |
Dry Hop | Amarillo | 21 g | 3 day(s) | 9.5 % |
Dry Hop | Mosaic | 25 g | 3 day(s) | 10 % |
Dry Hop | Citra | 25 g | 3 day(s) | 12 % |
Dry Hop | Simcoe | 27 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Slant | 80 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | kwas fosforowy | 2 g | Mash | 0 min |
Water Agent | gips piwowarski | 5 g | Mash | 0 min |
Fining | whirlfloc | 2 g | Boil | 15 min |