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Kveik Ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 80.6% 81 % 4
Grain Weyermann pszeniczny jasny 1 kg 16.1% 80 % 6
Grain Abbey Malt Weyermann 0.2 kg 3.2% 75 % 45
Sum 6.2 kg

Hops

55 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil bru 1 5 g 60 min 15.7 %
Boil Citra 5 g 60 min 12 %
Boil bru 1 20 g 20 min 15.7 %
Boil Citra 20 g 20 min 12 %
Whirlpool bru 1 25 g 10 min 15.7 %
Whirlpool Citra 25 g 10 min 12 %
Dry Hop bru 1 50 g 2 day(s) 15.7 %
Dry Hop citra 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 9999 ml FM

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