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Kveik hoppy ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 62.5% 81 % 4
Grain Płatki pszeniczne 1.2 kg 37.5% 85 % 3
Sum 3.2 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Cascade PL 50 g 20 min 5.2 %
Whirlpool Citra 20 g 20 min 12 %
Dry Hop Citra 25 g 2 day(s) 12 %
Boil Citra 5 g 40 min 12 %

Yeasts

Name Type Form Amount Laboratory
hot head Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 10 min
Spice skórka curacao 10 g Boil 10 min
Spice rozmaryn świeży 3 g Boil 10 min

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