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kveik hazy nz pale ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 68.2% 80 % 5
Grain Płatki pszeniczne 0.4 kg 9.1% 85 % 3
Grain Płatki owsiane 0.4 kg 9.1% 85 % 3
Grain płatki jęczmienne 0.4 kg 9.1% 85 % 4
Grain Weyermann - Acidulated Malt 0.2 kg 4.5% 80 % 6
Sum 4.4 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 10 g 60 min 14.3 %
Whirlpool Kohatu 50 g 0 min 4.9 %
Whirlpool Waimea 50 g 0 min 13.9 %
Whirlpool Galaxy 30 g 0 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 200 ml FM

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