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KVEIK FRUIT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.5 kg 52.1% 81 % 3
Grain Pilzneński 1.3 kg 27.1% 81 % 4
Grain Pszeniczny 0.6 kg 12.5% 85 % 4
Grain Płatki owsiane 0.4 kg 8.3% 60 % 3
Sum 4.8 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Aroma (end of boil) Lublin (Lubelski) 15 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 150 ml Lallemand

Extras

Type Name Amount Use for Time
Flavor Owoce 1000 g Secondary 7 day(s)

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