PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
77 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 81.4% | 80 % | 5 |
Grain | Barley, Flaked | 0.5 kg 11.6% | 70 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 7% | 78 % | 4 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 2 g | 60 min | 13.1 % |
Aroma (end of boil) | Cascade | 30 g | 10 min | 6 % |
Aroma (end of boil) | Equinox | 18 g | 10 min | 13.1 % |
Whirlpool | Cascade | 10 g | 15 min | 6 % |
Whirlpool | Equinox | 20 g | 15 min | 13.1 % |
Dry Hop | Cascade | 10 g | 4 day(s) | 6 % |
Dry Hop | Equinox | 30 g | 4 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 20 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Jeżyna | 300 g | Secondary | 10 day(s) |