PL | EN

  1. Dashboard
  2. Public recipes
  3. Kveik Brown Porter

Kveik Brown Porter

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
30 SRM
Type Name Amount Yield EBC
Grain CastleMalting - Pale Ale Malt 2.9 kg 48.2% 80 % 8
Grain Strzegom - Red Ale 0.5 kg 8.3% 85 % 70
Grain Strzegom Karmel 600 0.2 kg 3.3% 68 % 601
Grain BestMalz - Aromatic Malt 0.3 kg 5% 78 % 51
Grain Słód owsiany Fawcett 0.27 kg 4.5% 61 % 5
Grain Castlemalting - Czekoladowy 0.25 kg 4.2% 60 % 900
Grain Cara-Pils/Dextrine 0.2 kg 3.3% 72 % 4
Grain Fawcett - Brown 1 kg 16.6% 72 % 180
Grain Owies niesłodowany 0.4 kg 6.6% 75 % 3
Sum 6.02 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 5 %
Zaraz po wysładzaniu dodanie chmielu

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 2 g Mash 90 min
Water Agent Kwas mlekowy 3 g Boil 60 min
Fining Whirlfloc 1.25 g Boil 5 min
Flavor Płatki z dębu amerykańskiego macerowane w domowej nalewce malinowej 30 g Secondary 14 day(s)
Flavor Łuska kakaowca macerowana w domowej nalewce malinowej 50 g Secondary 14 day(s)
Flavor Orzech włoski macerowany w domowej nalewce malinowej 70 g Secondary 14 day(s)

Notes

  • 50% kranówka + 50% demineralizowana
    Apr 13, 2020, 2:00 PM

Discussion