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Kveik APA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Malteurop 4.1 kg 87.2% 80 % 5
Grain płatki ryżowe 0.35 kg 7.4% 79 % 4
Grain Płatki owsiane 0.25 kg 5.3% 85 % 3
Sum 4.7 kg

Hops

36 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 15 g 60 min 11 %
Boil Citra 25 g 7 min 13.2 %
Boil Mosaic 25 g 7 min 12.2 %
Aroma (end of boil) Citra 25 g 0 min 13.2 %
Aroma (end of boil) Mosaic 25 g 0 min 12.2 %
Dry Hop Citra 30 g 4 day(s) 13.2 %
Dry Hop Mosaic 30 g 4 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
OYL-091Hornindal Kveik Ale Liquid 500 ml bank

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 10 min

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