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Kveik APA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 68.5% 80 % 5
Grain Pilzneński 1 kg 18.5% 81 % 4
Grain Pszeniczny 0.5 kg 9.3% 85 % 4
Grain carraaroma 0.2 kg 3.7% --- % 400
Sum 5.4 kg

Hops

49 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 30 min 12 %
Boil Mosaic 30 g 10 min 10 %
Boil Amarillo 30 g 5 min 9.5 %
Boil Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 250 ml FM

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