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Kveik APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.7 kg 94.4% 82 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 3.5% 75 % 30
Grain Acidulated BESTMALZ 0.06 kg 2.1% 76 % 5
Sum 2.86 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 50 min 12.9 %
Boil Cascade 15 g 5 min 7.1 %
Whirlpool Simcoe 5 g 100 min 12.9 %
Dry Hop Simcoe 35 g 3 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 100 g Mash 10 min
Fining Mech Irlandzki 3 g Boil 15 min

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