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Kveik APA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Zero 2 kg 47.6% 79 % 6
Grain Viking Monachijski Jasny 1.2 kg 28.6% 78 % 16
Grain Viking Karmelowy Pszczeniczny 1 kg 23.8% 70 % 100
Sum 4.2 kg

Hops

42 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 2017 14 g 60 min 12 %
Boil Mosaic 2017 14 g 60 min 10 %
Dry Hop Citra 2017 36 g 3 day(s) 12 %
Dry Hop Mosaic 2017 36 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 200 ml FM

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