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Kveik #2

0
  • 14
    Gravity BLG
  • 36
    IBU
  • 5.8 %
    ABV
  • 1.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Karp
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

14 BLG
5.8% ABV
1.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 72.7% 80 % ---
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Summit 25 g 15 min 15.8 %
Boil Cascade 25 g 60 min 5.2 %
Aroma (end of boil) Summit 25 g 1 min 15.8 %
Aroma (end of boil) Cascade 25 g 1 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Kveik Ale Liquid 50 ml ---

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