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KvAmerIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.3 BLG
5.9% ABV
7.1 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jasny 5.4 kg 100% --- % 15
Sum 5.4 kg

Hops

63 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 21 g 60 min 10 %
Boil Citra 24 g 30 min 12 %
Aroma (end of boil) Mosaic 51 g 15 min 10 %
Aroma (end of boil) Cascade PL 30 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
voss kveik Ale Dry 2.5 g ---

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