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Kuźnia Session

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
70 C 20 min
72 C 20 min

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Fermentables

8.3 BLG
3.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Żytni 1 kg 50% 85 % 8
Grain Viking Pale Ale malt 0.2 kg 10% 80 % 5
Grain Viking Pale Ale malt 0.4 kg 20% 80 % 5
Grain Płatki owsiane 0.4 kg 20% 85 % 3
Sum 2 kg

Hops

56 IBU

Bitterness ratio 1.7 Very bitter

Use for Name Amount Time Alpha acid
Boil Falconer's Flight 10 g 60 min 11.3 %
Boil Cascade 30 g 5 min 6.5 %
Boil Chinook 30 g 5 min 13.9 %
Boil Huell Melon 30 g 5 min 7.5 %
Dry Hop Mosaic 30 g 4 day(s) 11.6 %
Dry Hop Cascade 30 g 4 day(s) 6.5 %
Dry Hop Citra 30 g 4 day(s) 14.2 %
Dry Hop Huell Melon 30 g 4 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 75 ml Domowe

Notes

  • Żytni jako + 0,2kg pale ale - pierwsza porcja, druga porcja - 0,4 kg pale ale, trzeci to 0,4 płatki owsiana
    Dec 15, 2017, 3:58 PM

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