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KSIĄŻĘ WITOLD 2019

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 90 min
76 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 53.3% 80 % 4
Grain Oats, Flaked - pszeniczne 1.5 kg 20% 80 % 2
Grain Oats, Flaked -orkiszowe 1.5 kg 20% 80 % 2
Grain Oats, Flaked - owsiane 0.5 kg 6.7% 80 % 2
Sum 7.5 kg

Hops

21 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale s-33 Wheat Slant 210 ml Safale

Extras

Type Name Amount Use for Time
Spice Kolendra 21 g Boil 5 min
Spice Curacao 28 g Boil 5 min
Spice Skórka słodkiej pomarańczy 28 g Boil 5 min
Spice Trawa cytrynowa 28 g Boil 5 min

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