PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 1.7 kg 66.7% | 80 % | 35 |
Liquid Extract | Bruntal Jasny | 0.85 kg 33.3% | 80 % | 35 |
Sum | 2.55 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 45 min | 15.5 % |
Boil | Simcoe | 20 g | 5 min | 13.2 % |
Whirlpool | Citra | 30 g | 0 min | 12 % |
Whirlpool | Centennial | 30 g | 0 min | 10.5 % |
Dry Hop | Citra | 20 g | 3 day(s) | 12 % |
Dry Hop | Simcoe | 20 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 50 ml | FM |