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Krzyżodziób sosnowy - Sosnowe...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
75 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 96.2% 80 % 5
Grain Płatki owsiane 0.2 kg 3.8% 85 % 3
Sum 5.2 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 5.8 %
Boil Marynka 10 g 20 min 6.5 %
Boil Marynka 10 g 10 min 6.5 %
Aroma (end of boil) Marynka 10 g 10 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pędy sosnowe 150 g Boil 30 min
Flavor Pędy sosnowe 100 g Boil 5 min

Discussion

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Piwo udane. Intensywnie sosnowe. Niestety sosna daje jednak aromat słodko-kwaśny, taki typowo syropowy. Z lasem się to za bardzo nie kojarzy. Świerkowe moim zdaniem lepsze.
tu-kamil    1548 days ago