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Kropoczka

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  • 13.6
    Gravity BLG
  • 21
    IBU
  • 5.6 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar Chomiaki
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 10 kg 90.9% 85 % 4
Grain Bestmalz Red X 1 kg 9.1% 79 % 30
Sum 11 kg

Hops

21 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 20 min 12 %
Boil Citra 20 g 10 min 12 %
Boil Citra 10 g 5 min 12 %
Whirlpool Citra 50 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 20 g Mangrove Jack's

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