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KRK e. 20 - 26.03.2023

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

10.7 BLG
4.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 94.6% 80 % 5
Grain Pszeniczny 0.2 kg 5.4% 85 % 4
Sum 3.7 kg

Hops

39 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 25 g 60 min 9.3 %
Boil Hallertau Blanc 15 g 10 min 9.3 %
Aroma (end of boil) Hallertau Blanc 12.5 g 1 min 9.3 %
Aroma (end of boil) Vic Secret 15 g 1 min 16 %

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