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Krimejl

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
77 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.9 kg 66.7% 80 % 4
Grain Rice, Flaked 0.5 kg 17.5% 70 % 2
Grain Weyermann - Carapils 0.2 kg 7% 78 % 4
Grain Pszeniczny 0.25 kg 8.8% 85 % 4
Sum 2.85 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 10 g 28 min 5.1 %
Boil Hallertau Mittelfruh 10 g 28 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 50 ml White Labs

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