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Krik

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 43.7 liter(s)
    Mash size
  • 56.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
74 C 15 min

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Fermentables

16.8 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10.08 kg 75.9% 81 % 4
Grain Strzegom Monachijski typ I 1.6 kg 12% 79 % 16
Grain Płatki owsiane 0.8 kg 6% 60 % 3
Sugar Cukier kandyzowany 0.8 kg 6% --- % ---
Sum 13.28 kg

Hops

38 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 48 g 60 min 13 %
Boil Marynka 32 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 18.4 g ---

Extras

Type Name Amount Use for Time
Other Wiśnie 3200 g Secondary 15 day(s)

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