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KRAKÓW e.19 - 26.02.2023r.

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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 100% 80 % 5
Sum 3.5 kg

Hops

41 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 60 min 11.3 %
Boil Nelson Sauvin 5 g 15 min 11.3 %
Boil Chinook 5 g 15 min 11.09 %
Aroma (end of boil) Nelson Sauvin 12 g 1 min 11.3 %
Aroma (end of boil) Chinook 25 g 1 min 11.09 %

Notes

  • Ekstrakt 12
    Ilość brzeczki nastawnej: 17,5 l

    Odfermentowanie do 3 BLG
    Butelkowane ze 110 g cukru (2,5 vol)
    Mar 23, 2023, 9:55 PM

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