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Kraken

0
  • 12.6
    Gravity BLG
  • 14
    IBU
  • 5.1 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Aethelwulf
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
67 C 30 min
72 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.3 kg 41.9% 83 % 5
Grain Viking Pilsner malt 2.693 kg 49% 82 % 4
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Sum 5.493 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 10 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Spice Łuska ryżowa 200g 200 g Mash 10 min
Spice Sól morska niejodowana 23 g Boil 3 min
Spice Kolendra indyjska 24 g Boil 3 min
Spice Kwas mlekowy 80% 3ml/litr 60 g Bottling ---
Spice Witamina C 4g/20l 4 g Bottling ---

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