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Kraina mlekiem i słodem płynąc...

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  • 13.6
    Gravity BLG
  • 15
    IBU
  • ---
    ABV
  • 47
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Koor
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
70 C 50 min
77 C 5 min

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Fermentables

13.6 BLG
47 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 62.5% 79 % 6
Grain Strzegom Czekoladowy ciemny 0.5 kg 10.4% 68 % 1200
Grain Strzegom Karmel 30 0.5 kg 10.4% 75 % 30
Sugar Milk Sugar (Lactose) 0.8 kg 16.7% 76.1 % 0
Sum 4.8 kg

Hops

15 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 20 min 5.1 %
Boil East Kent Goldings 10 g 45 min 5.1 %
Boil East Kent Goldings 10 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

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