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Koźlak z Piwoszarni

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 45 min
72 C 30 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50.8% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 16.9% 79 % 16
Grain Strzegom Wiedeński 0.5 kg 8.5% 79 % 10
Grain Strzegom Bursztynowy 0.7 kg 11.9% 70 % 49
Grain Strzegom Karmel 30 0.7 kg 11.9% 75 % 30
Sum 5.9 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

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