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Koźlak Wędzony

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
60 C 30 min
65 C 30 min
72 C 10 min
76 C 1 min

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Fermentables

7.3 BLG
2.8% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny wędzony Weyermann 2.4 kg 75% 80 % 5
Grain słód monachijski II Weyermann 0.5 kg 15.6% 80 % 50
Grain Weyermann Caramunich 3 0.2 kg 6.3% 76 % 150
Grain słód carafal I special 0.1 kg 3.1% 80 % 300
Sum 3.2 kg

Hops

31 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Mount Hood 60 g 30 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 24 g Fermentis

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