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Kożlak pszeniczny

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

18 BLG
7.7% ABV
21 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 4.8 kg 55.8% 80 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 3.3 kg 38.4% 80 % 20
Grain weyermann - czekoladowy 0.1 kg 1.2% --- % 1200
Grain Caramunich® typ I 0.2 kg 2.3% 73 % 90
Grain orkiszowy czekoladowy 0.2 kg 2.3% --- % 1000
Sum 8.6 kg

Hops

18 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 60 g 60 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale wb06 Ale Dry 11.5 g ---

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