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Kozlak No. 45

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
79 C 20 min

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Fermentables

19.6 BLG
8.6% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4 kg 50% 79 % 22
Grain Słód Caramunich Typ II Weyermann 3 kg 37.5% 73 % 120
Grain Monachijski Ciemny Steinbach 1 kg 12.5% 100 % 30
Sum 8 kg

Hops

16 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil Challenger 10 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 30 ml Fermentum Mobile

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