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Koźlak majowy

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

18.9 BLG
8.2% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 53.3% 81 % 4
Grain Pszeniczny 0.75 kg 20% 85 % 4
Grain Monachijski 1 kg 26.7% 80 % 16
Sum 3.75 kg

Hops

21 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 20 g 60 min 5 %
Aroma (end of boil) Hallertau Spalt Select 10 g 10 min 3.4 %
Boil Hallertau Spalt Select 3 g 60 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
WLP833 - German Bock Lager Yeast Lager Slant 260 ml White Labs

Extras

Type Name Amount Use for Time
Other Pożywka dla drożdży 10 g Boil 10 min
Fining Whirflock 0.5 g Boil 10 min

Notes

  • Słody Bestmalz
    Dec 21, 2024, 5:42 PM

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