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Koźlak (Bock)

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
10 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 57.4% 81 % 4
Grain Monachijski 2 kg 32.8% 80 % 16
Grain Słód Caramunich Typ II Weyermann 0.3 kg 4.9% 73 % 120
Grain Strzegom Bursztynowy 0.3 kg 4.9% 70 % 49
Sum 6.1 kg

Hops

30 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
safl Lager Slant 40 ml ---

Extras

Type Name Amount Use for Time
Fining irish mosh 5 g Boil 10 min

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