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Koźlak

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
19 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 57.1% 80 % 16
Grain Strzegom Wiedeński 1 kg 28.6% 79 % 10
Grain Strzegom Karmel 600 0.1 kg 2.9% 68 % 601
Grain Strzegom Karmel 150 0.25 kg 7.1% 75 % 150
Grain Viking Melanoidynowy 0.15 kg 4.3% 75 % 60
Sum 3.5 kg

Hops

17 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 12.5 g 70 min 5.5 %
Boil Tradition 10 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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