PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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15 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.3 liter(s)Mash size
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36.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 5 kg 54.9% | 79 % | 22 |
Grain | Strzegom Wiedeński | 1 kg 11% | 79 % | 10 |
Grain | Viking Pale Ale malt | 2.5 kg 27.5% | 80 % | 5 |
Grain | Weyermann Specjal W | 0.3 kg 3.3% | 68 % | 300 |
Grain | Carafa III | 0.1 kg 1.1% | 70 % | 1034 |
Grain | Special B Malt | 0.2 kg 2.2% | 65.2 % | 315 |
Sum | 9.1 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
bavarian lager | Lager | Slant | 320 ml | --- |
Notes
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karafa na wygrzew
May 16, 2021, 2:15 PM