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Koźlak 16 BLG z extraktów (piw...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.8 BLG
7.1% ABV
33 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 66.7% 80 % 45
Liquid Extract WES ekstrakt słodowy bursztynowy 1.7 kg 33.3% 80 % 300
Sum 5.1 kg

Hops

26 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt 50 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

Notes

  • gotujemy 17 litrów wody i potem dodajemy ogrzany ekstrakt

    burzliwa 12-14 stopni, 16 dni
    cicha 7 stopni. 16 dni
    May 7, 2023, 4:01 PM

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