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koźlak

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  • 16.8
    Gravity BLG
  • 29
    IBU
  • 7.1 %
    ABV
  • 14.6
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • marek-
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 35.4% 80 % 5
Grain Strzegom Monachijski typ I 2.5 kg 44.2% 79 % 16
Grain Special B Castle 0.2 kg 3.5% 70 % 350
Grain Weyermann - Carared 0.3 kg 5.3% 75 % 45
Grain Carafa II 0.05 kg 0.9% 70 % 812
Adjunct Pszenica niesłodowana 0.6 kg 10.6% 75 % 3
Sum 5.65 kg

Hops

29 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 10.5 %
Boil Hallertau 20 g 15 min 5.5 %
Boil Hallertau 10 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 200 ml fermentis

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