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KOŻLAK

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 35 min
68 C 35 min
76 C 10 min

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Fermentables

18.4 BLG
8% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Monachijski I 3 kg 56.6% 80 % 16
Grain Weyermann - Wiedeński 2 kg 37.7% 79 % 10
Grain Simpsons - Crystal Light 0.15 kg 2.8% 69 % 105
Grain Weyermann - Melanoidowy 0.15 kg 2.8% 75 % 70
Sum 5.3 kg

Hops

32 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 30 g 60 min 6.5 %
Boil Lubelski 15 g 20 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 400 ml Fermentum Mobile
GĘSTWA 24H LUŻNA FERMENTACJA W 15°C-POCZĄTEK 5 JAK RUSZYŁY 15 PSI

Extras

Type Name Amount Use for Time
Other pożywka Wyeast 2 g Boil 10 min
Fining whirlfloc tabletki 1.5 g Boil 10 min

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-70
    Mg-5
    Na-40
    Cl-100
    S04-50
    HCO3-100
    Sep 23, 2021, 7:33 PM

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