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Koźlaczek wędzony podwojny

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
50 C 1 min
62 C 30 min
100 C 20 min
72 C 30 min
78 C 1 min

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Fermentables

19.1 BLG
8.3% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 3 kg 53.4% 80 % 5
Grain Monachijski 1 kg 17.8% 80 % 16
Grain Strzegom Wiedeński 1 kg 17.8% 79 % 10
Grain Weyermann - Caraamber 0.25 kg 4.4% 75 % 65
Grain Viking melanoidynowy 0.25 kg 4.4% 75 % 60
Grain Weyermann - Carafa II 0.12 kg 2.1% 70 % 837
Sum 5.62 kg

Hops

21 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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