PL | EN
Batch size
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10.5 liter(s)Expected quantity of finished beer
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90 minBoil time
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20 %/hEvaporation rate
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15.7 liter(s)Boil size
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5 %Boil loss
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12.6Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 30 min |
99 C | 10 min |
72 C | 30 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 2.4 kg 60% | 79 % | 22 |
Grain | Melanoiden Malt | 0.1 kg 2.5% | 80 % | 80 |
Grain | Caraaroma | 0.2 kg 5% | 78 % | 400 |
Grain | Caramunich® typ I | 0.3 kg 7.5% | 73 % | 80 |
Grain | Pilzneński | 1 kg 25% | 81 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 9 g | 60 min | 12.9 % |