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Koziołek

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 81.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 80 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

17.1 BLG
27.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 50% 80 % 4
Grain Strzegom Monachijski typ I 5 kg 25% 79 % 16
Grain Caraaroma 1 kg 5% 78 % 400
Grain Weyermann caramunich 1 kg 5% 80 % 90
Grain Crystal II 1 kg 5% 80 % 200
Grain Melanoidowy 1 kg 5% 80 % 70
Grain Biscuit Malt 1 kg 5% 79 % 45
Sum 20 kg

Hops

27 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 100 g 60 min 5.4 %
Boil Hersbrucker 40 g 60 min 4.3 %
Boil Hersbrucker 50 g 20 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 40 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 15 g Boil 10 min

Notes

  • Dekokcja: 1/3 zacieru
    72 st. C - 10min.
    100 st. C - 15min.

    Zadanie drożdży: 10-12st. C
    Dec 7, 2016, 6:30 PM

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