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Koziołek Matołek

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 39.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
66 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Mep Pilsner 3 kg 38.5% 81 % 4
Grain Pale Ale - Crisp 2.8 kg 35.9% 82 % 4.5
Grain Pale Ale Clear Choice - Crisp 1 kg 12.8% 80 % 6
Grain Caraaroma - Weyermann 0.4 kg 5.1% 82 % 350
Grain Słód Caramunich Typ II Weyermann 0.6 kg 7.7% 75 % 120
Sum 7.8 kg

Hops

25 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9.1 %
Boil Saaz 23 g 30 min 5.5 %
Boil Saaz 25 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 400 ml ---

Extras

Type Name Amount Use for Time
Fining whrilfloct 1.25 g Boil 10 min

Notes

  • Zacieranie w worku (BIAB).
    Oct 26, 2021, 10:45 AM

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