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Kozioł

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 25 min
73 C 45 min
77 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Słód Monachinski Strzegom 12-18 EBC 4 kg 53.3% 79 % 15
Grain Słód Pilzneński Viking Malt 3,2-4,5 2 kg 26.7% 80 % 4
Grain Aromatic Malt 0.5 kg 6.7% 78 % 51
Grain Melanoiden Malt 0.5 kg 6.7% 80 % 39
Grain Słód Monachijski Typ II Viking Malt 12-18 EBC 0.5 kg 6.7% 79 % 14
Sum 7.5 kg

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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