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Korsarze RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 28.1 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 120 min
76 C 15 min

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Fermentables

20.9 BLG
9.3% ABV
45.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 46.8% 80 % 5
Grain Strzegom Pilzneński 3 kg 28.1% 80 % 4
Grain Viking Malt Caramel Pale 0.5 kg 4.7% 80 % 8
Grain Special B Castle 0.5 kg 4.7% 70 % 350
Grain Fawcett - Pale Chocolate 0.5 kg 4.7% 68 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 4.7% 68 % 1001
Grain Płatki owsiane 0.4 kg 3.7% 85 % 3
Sugar Candi Sugar, Amber (korsarze) 0.28 kg 2.6% 78.3 % 148
Sum 10.68 kg

Hops

44 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat Polish hops 50 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 400 ml Safale

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