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Kooperacja

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 34.8 liter(s)
    Mash size
  • 44.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 80.4% 80 % 5
Grain Carahell 0.4 kg 4% 77 % 26
Grain caramunich 0.3 kg 3% --- % 90
Grain Pszeniczny 1 kg 10.1% 85 % 4
Grain Monachijski 0.25 kg 2.5% 80 % 16
Sum 9.95 kg

Hops

43 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 35 g 60 min 14.2 %
Boil Marynka 15 g 20 min 10 %
Boil Lublin (Lubelski) 15 g 20 min 4 %
Boil Marynka 25 g 10 min 10 %
Boil Lublin (Lubelski) 25 g 10 min 4 %
Boil Marynka 20 g 0 min 10 %
Boil Lublin (Lubelski) 20 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis
Safale S-04 Ale Dry 11 g Safale

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