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Koniec Sezonu

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

16.1 BLG
6.8% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 34.5% 81 % 4
Grain Żytni 1 kg 13.8% 85 % 8
Liquid Extract resztki z DD 0.5 kg 6.9% 10 % 15
Sugar sacharoza 0.25 kg 3.4% 100 % 0
Liquid Extract sok jabłkowy 3 - 6L 3 kg 41.4% 10 % 10
Sum 7.25 kg

Hops

18 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.2 %
Boil East Kent Goldings 10 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

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