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Kona Big Wave

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3.9 kg 94% 78 % 6
Grain Caramel/Crystal Malt - 20L 0.25 kg 6% 75 % 39
Sum 4.15 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Citra 4.78 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
mangro Ale Dry 10 g ---

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