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Kӧlsh v. 1.0

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  • 11.7
    Gravity BLG
  • 25
    IBU
  • 4.7 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Linq
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 55 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
52 C 12 min
62 C 40 min
72 C 25 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 87% 80 % 4
Grain Pszeniczny 0.75 kg 13% 85 % 4
Sum 5.75 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Mittlefruh 50 g 45 min 4.9 %
Boil Saaz 15 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
White Labs WLP029 German/Kolsch Ale Ale Liquid 100 ml Fermentis

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