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Kolsh

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  • 11.7
    Gravity BLG
  • 26
    IBU
  • 4.7 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Witekb
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 2 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 86.2% 81 % 4
Grain Płatki orkiszowe 0.2 kg 6.9% 60 % 4
Grain Weyermann pszeniczny jasny 0.2 kg 6.9% 80 % 6
Sum 2.9 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 11.5 %
Boil Tettnanger 20 g 15 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2565 Kolsch Ale Liquid 5999.4 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 15 g Boil 15 min

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