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Kölsch

0
  • 11.8
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Greczek
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
45 C 1 min
52 C 10 min
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

11.8 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 80% 81 % 4
Grain Pszeniczny 0.36 kg 14.4% 85 % 4
Grain Briess - Carapils Malt 0.14 kg 5.6% 74 % 3
Sum 2.5 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 21 g 60 min 3.6 %
Boil Saaz (Czech Republic) 30 g 10 min 3.6 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 900 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 15 min

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