PL | EN
Kölsch [Marynka, Styrian Goldi...
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11.4Gravity BLG
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52IBU
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4.6 %ABV
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4.5SRM
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All GrainType
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Style
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Brewer
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.6 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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0 %Trub loss
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--- %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 100% | 80 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 1.13 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Saaz (Czech Republic) | 35 g | 60 min | 3.5 % |
Boil | Marynka | 20 g | 60 min | 7.9 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 11.6 % |
Boil | Marynka | 30 g | 20 min | 7.9 % |
Dry Hop | Styrian Golding | 50 g | 4 day(s) | 3.6 % |
Dry Hop | Saaz (Czech Republic) | 15 g | 4 day(s) | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |