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kolsch

0
  • 11.7
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • fussytm
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 1 min
52 C 10 min
63 C 60 min
73 C 20 min
78 C 1 min

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Fermentables

11.7 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 88.1% 80 % 4
Grain Pszeniczny 0.5 kg 11.9% 85 % 4
Sum 4.2 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.2 %
Aroma (end of boil) Marynka 25 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Liquid 500 ml White Labs

Extras

Type Name Amount Use for Time
Fining mech irlancki 4 g Boil 15 min

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