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Kolsch 2.0

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
47 C 10 min
66 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

12.1 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 81 % 4
Grain Monachijski 0.2 kg 4% 80 % 16
Grain Pszeniczny 0.8 kg 16% 85 % 4
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 45 g 60 min 4.5 %
Boil Hallertau 10 g 15 min 4.5 %
Boil Hallertau 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g Safale

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